A couple months ago I started grappling with the idea of going vegan or at least vegetarian with no dairy (that's not exactly vegan - sorry vegan peeps). I didn't eat that much meat on a regular basis so that was going to be easy. Dairy is a different story, but I had cut out milk a couple months earlier and had switched to almond milk. Cheese was going to be the hardest to break up with, or so I thought.
So I started and went all the way in. It was pretty good, until a few days in I was brought down by spicy crunchy tuna roll craving while out on a date - oh yeah, I ate it all right and I would do it again! This is when I realized that going a 100% wasn't going to work for me. So now, I do what I like to call The 80/20.
